Spice It Up!

Service Description

Have you ever made something and it just wasn't right? Come and learn how to fix that. In this class we will talk about the difference between herbs and spices. We will talk about spice blends and how you can layer flavors to take your your meals to the next level. We will make: • Chicken in an herb marinade or Tikka Masala or Coconut Korma As well as one or more of the following depending on the number of people attending*: - Herb Lemonade - Garlic Naan - French Tomatoes - Garlic Herb Spread - Homemade Croutons - Rice a Roni - Ranch Dressing *We believe classes are best enjoyed with friends and family. We have structured our classes to have a base price for the first two people and then a small additional fee per person. Classes held outside of Utah County must have at least 6 participants. For any questions and exceptions contact 801-623-0294

Cancellation Policy

Because of the nature of our classes we require 3 days minimum for rescheduling or cancellations.

Contact Details