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Dry Pasta shapes

Pasta and Sauces

Have you ever wondered what all those shapes of pasta are for?

  • 2 hr
  • From 75 US dollars

Service Description

Pasta is one of the quickest and most versatile pantry staples, let's learn how to utilise it! In this class we will dive into the ins and outs of pasta shapes and types, and how to sauce them. We will also include appetizers of your choice. We will make one of the following: -Fettuccine Alfredo - Pomodoro con Carne (red meat sauce) - Vegetable Marinara As well as one or more of the following depending on the number of people attending*: - Olive-Tapenade - Crostini with Homemade Ricotta - Spinach Artichoke Dip - Caesar salad, - Farro Salad -Caprese (tomato, basil and mozzarella) *We believe classes are best enjoyed with friends and family. We have structured our classes to have a base price for the first two people and then a small additional fee per person. Classes held outside of Utah County must have at least 6 participants. For any questions and exceptions contact 801-623-0294

Cancellation Policy

Because of the nature of our classes we require 3 days minimum for rescheduling or cancellations.

Contact Details


146 Cedar Ln, Sanford, NC, USA

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